If you love the classic flavors of Chicken Parmesan but are following a low-carb lifestyle, this Keto Chicken Parmesan Casserole is your new go-to recipe. It’s easy, cheesy, and packed with Italian flavor — without the heavy carbs. Perfect for busy weeknights or meal prepping for the week ahead.
This recipe transforms a comfort food favorite into a keto-friendly masterpiece that your whole family will love. And the best part? It’s simple to prepare, so you can spend less time cooking and more time enjoying your meal.
Why This Recipe Stands Out
When I first discovered this recipe, I knew it was something special. It delivers all the rich, savory flavors of traditional Chicken Parmesan — crispy chicken, gooey cheese, and tangy tomato sauce — but without the breading and extra carbs.
What’s even better is that this casserole is versatile. You can make it with homemade tomato sauce or a store-bought no-sugar-added marinara, making it adaptable for busy schedules. This flexibility makes it an ideal recipe for anyone embracing a keto lifestyle.
A Bit About the Inspiration
This recipe was inspired by the love of comfort food with a keto twist. Just like in the cookbook Easy Keto Dinners by Carolyn Ketchum, it blends convenience with flavor. Carolyn is known for creating recipes that are approachable yet delicious, proving that keto doesn’t have to be complicated.
In fact, Easy Keto Dinners contains over 50 simple yet flavorful recipes, all made from everyday ingredients. That’s exactly the spirit behind this casserole — making a classic dish accessible while keeping it low-carb.
The Joy of Casseroles
There’s something undeniably satisfying about casseroles. They combine flavor, ease, and comfort into one dish. Especially on a busy night, tossing everything together and letting the oven do the work is a relief.
This keto casserole isn’t just about convenience — it delivers in taste. With rich Italian seasoning, savory chicken, and a creamy cheese topping, it’s a dish that feels indulgent without derailing your dietary goals.
A Quick Note on Tomato Sauce
One of the secrets to this recipe’s flavor is the tomato sauce. Carolyn includes a special Cheater’s Tomato Sauce recipe in her cookbook, which is perfect for keeping things low carb. But if you’re short on time, you can easily swap this out for a no-sugar-added marinara from your local store. Rao’s Homemade Marinara, for example, has just 3 net carbs per ½ cup and works wonderfully here.
This small adjustment allows you to whip up this keto casserole without skipping a beat, making it even more practical for weeknight dinners.
Keto-Friendly Macros That Impress
If you’re tracking macros, you’ll love that this dish delivers satisfying protein while keeping carbs low. Here’s the breakdown for one serving:
- Calories: 438 kcal
- Fat: 25.6g
- Protein: 43.8g
- Carbs: 4.2g
- Fiber: 0.8g
These numbers prove that you can have a hearty, flavorful dinner without compromising your low-carb lifestyle.
What You’ll Need to Make This Recipe
Before diving into the recipe, gather your ingredients. This ensures a smooth cooking process and helps keep the dish quick and easy — just the way keto recipes should be.
Typical ingredients include:
- Boneless chicken breast or thighs
- No-sugar-added marinara or homemade tomato sauce
- Mozzarella cheese
- Parmesan cheese
- Italian seasoning
- Garlic and onion powder
- Fresh basil (optional)
The combination of these simple ingredients creates a rich and satisfying casserole that will quickly become a favorite.
PrintIrresistible Keto Chicken Parmesan Casserole You’ll Want Every Week
- Total Time: 50 min
Description
This Keto Chicken Parmesan Casserole is a quick, low-carb twist on the classic comfort dish. Packed with juicy chicken, rich marinara sauce, and melted cheese, it’s perfect for an easy weeknight dinner that the whole family will love.
Ingredients
3 boneless skinless chicken breasts (about 1.5 lbs), thinly sliced or pounded
2 cups no-sugar-added marinara sauce (or homemade keto tomato sauce)
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
1 tsp garlic powder
½ tsp onion powder
Salt and pepper, to taste
Fresh basil leaves (optional, for garnish)
Instructions
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Preheat Oven: Preheat your oven to 375°F (190°C).
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Prepare Chicken: Season chicken breasts with salt, pepper, Italian seasoning, garlic powder, and onion powder.
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Layer Sauce: Spread 1 cup of marinara sauce in the bottom of a 9×13-inch casserole dish.
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Arrange Chicken: Lay the chicken breasts evenly over the sauce.
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Add Sauce: Pour the remaining marinara sauce over the chicken.
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Top with Cheese: Sprinkle mozzarella cheese evenly over the chicken, then top with Parmesan cheese.
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Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until chicken is cooked through and cheese is golden and bubbly.
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Garnish and Serve: Let casserole rest for 5 minutes. Garnish with fresh basil if desired and serve hot.
Notes
Shortcut: Use pre-cooked chicken or store-bought shredded rotisserie chicken to cut down prep time.
Tomato Sauce: Rao’s Homemade Marinara is an excellent low-carb option.
Cheese Options: For a creamier texture, add a bit of ricotta cheese between the chicken layers.
Storage: Keeps well in the fridge for up to 4 days and reheats beautifully.
- Prep Time: 15 min
- Cook Time: 35 min
- Method: Baking
- Cuisine: American


