Ingredients
1 cup fresh lemon juice (about 5–6 lemons)
3 tablespoons maple syrup or honey (adjust to taste)
2 cups coconut water
½ cup freeze-dried raspberries (or strawberries)
2 sprigs fresh mint (optional, for garnish)
Ice cubes, for serving
Instructions
- Slice lemons in half and squeeze until you have 1 cup of fresh juice. Remove any seeds.
- Add lemon juice, maple syrup (or honey), coconut water, and freeze-dried raspberries to a blender.
- Blend on high for 30–45 seconds until smooth and creamy.
- Fill glasses with ice and pour the lemonade over the top.
- Garnish with fresh mint if desired. Serve immediately.
Notes
- For a sweeter drink, increase maple syrup or honey up to ¼ cup.
- For a lighter flavor, dilute with ¼–½ cup cold water.
- To make it sparkling, stir in chilled sparkling water after blending.
- If using fresh berries instead of freeze-dried, the texture will be thinner.
- Always use fresh lemon juice for the brightest flavor.
- Prep Time: 3 min
- Cook Time: 2 min